Strawberry Blondies Recipe with HASSY Avocado Oil (No Butter!)

Better Than a 10/10 Date – Strawberry Blondies Recipe (No Butter!)

Forget dating apps.
Your soulmate is in this baking pan.

These Fudgy Strawberry Blondies are rich, soft in the center, slightly crisp on the edges… and made with a better swap: HASSY Avocado Oil.

Why use butter when you can bake with healthy fats and get the perfect chewy texture?
No drama. Just pure sweetness. ✨

INGREDIENTS (Easy 1-Bowl Recipe)

• 2/3 cup all-purpose flour

• 1/2 cup brown sugar (mascabado = deeper flavor 😉)

• 1/4 cup HASSY Avocado Oil (high heat version)

• 1 egg (or 1/4 cup applesauce for vegan option)

• 1 tsp vanilla extract

• Pinch of salt

• 1/2 cup fresh strawberries (chopped)

HOW TO MAKE STRAWBERRY BLONDIES

1. Preheat oven to 350°F (175°C).

2. Whisk HASSY Avocado Oil + brown sugar until glossy.

3. Add egg (or applesauce) + vanilla. Mix until smooth.

4. Fold in flour + salt. Don’t overmix.

5. Gently fold in strawberries, poco a poco.

6. Pour into lined pan and bake 20–22 minutes.

7. Let cool before slicing (if you have self-control 😏).

Soft center. Buttery flavor, without butter.
That’s the HASSY difference.