Get the scoop on all things HASSY Avocado Oil how to use it, why it’s better, and what makes it your kitchen’s new MVP. Real answers for real avo lovers.Let’s get into it.
HASSY Avocado Oil is crafted from 100% pure Mexican Hass avocados. The oil is extracted using a cold-press method, ensuring that no heat or chemicals are involved, preserving the oil's natural nutrients and flavor.
Absolutely! We create HASSY Avocado Oil with a neutral taste and high smoke point make it perfect for baking, ensuring your treats are moist and flavorful without any overpowering taste.
HASSY is 100% pure avocado oil, but not all avocado oil is made the same. There are two ways to craft it, and we do both.
Our Refined Avocado Oil has a 500°F smoke point, making it perfect for everyday cooking, frying, and baking. It’s smooth, clean, and neutral, so it lets your food shine.
Our Extra Virgin Avocado Oil is cold-pressed and full of bold, nutty flavor. Think drizzling, dipping, and finishing dishes with intention.
Store HASSY Avocado Oil in a cool, dark place away from direct sunlight. Ensure the bottle is tightly sealed to maintain freshness.
Yes. Extra virgin avocado oil delivers bold, earthy, nutty flavor. Refined Avocado Oil is more flavor neutral. You should try it.
Cooking oils can look cloudy for a few simple, natural reasons and it usually doesn’t mean anything is wrong.
The most common reason is temperature. When oils are exposed to cooler temperatures, some of their natural fats and waxes solidify, making the oil look cloudy or slightly thick. Once the oil warms back up to room temperature, it typically turns clear again.
Cloudiness can also happen in less-refined oils, which still contain natural compounds that add flavor and nutrients. These elements can settle or crystallize when cold, especially in oils like avocado or olive oil.
In short: cloudiness is often a sign of a natural, minimally processed oil, not a quality issue. Let it warm up, and it should clear right up.
Yes! HASSY Avocado Oil is both non-GMO and kosher certified, ensuring quality and adherence to dietary standards.
HASSY comes in Glass bottles on purpose. Why? Because avocado oil is sensitive to light, and this packaging helps protect all the good stuff (like nutrients and flavor) from breaking down.
Bonus: easier to handle when your hands are covered in avo-goodness.
Not just yet! For now, HASSY Avocado Oil is only shipping within the U.S, but we’ve got big dreams (and avo-sized ambition) to go global.
Want HASSY in your country? Slide into our DMs on Instagram and tell us where you're at!
Since HASSY is a perishable product (and way too fresh to sit around), we don’t do returns. BUT we’ve got your back. If something’s off with your order, hit us up at hello@hassyfoods.comand we’ll do everything we can to make it right. No stress, just avo love. 🥑💚
We’re just as excited as you are! 💚 Please allow 1-2 days for us to process your order and shipping times vary based on location. We’re working hard to get your avo magic to you ASAP. Thanks for your patience!
Obsessed with flavor and good vibes? Then you might be HASSY fam. We’re always looking for creators, foodies, and avo-enthusiasts to join our crew. Slide into our DMs on Instagram or hit us up at hello@hassyfoods.comwith a little about you and your vibe. Let’s drizzle greatness together.
Oh, you know it. HASSY’s just getting warmed up. Our oil’s just the beginning we’re dreaming up dips, drizzles, spreads, and who knows what else.
If it starts with an avocado and ends in “yum,” we’re on it. If you have ideas slide into our DMs on Instagram or hit us up at hello@hassyfoods.comwith a little about your idea.
HASSY Avocado Oil is crafted from 100% pure Mexican Hass avocados. The oil is extracted using a cold-press method, ensuring that no heat or chemicals are involved, preserving the oil's natural nutrients and flavor.
HASSY is 100% pure avocado oil, but not all avocado oil is made the same. There are two ways to craft it, and we do both.
Our Refined Avocado Oil has a 500°F smoke point, making it perfect for everyday cooking, frying, and baking. It’s smooth, clean, and neutral, so it lets your food shine.
Our Extra Virgin Avocado Oil is cold-pressed and full of bold, nutty flavor. Think drizzling, dipping, and finishing dishes with intention.
Yes. Extra virgin avocado oil delivers bold, earthy, nutty flavor. Refined Avocado Oil is more flavor neutral. You should try it.
Yes! HASSY Avocado Oil is both non-GMO and kosher certified, ensuring quality and adherence to dietary standards.
Not just yet! For now, HASSY Avocado Oil is only shipping within the U.S, but we’ve got big dreams (and avo-sized ambition) to go global.
Want HASSY in your country? Slide into our DMs on Instagram and tell us where you're at!
We’re just as excited as you are! 💚 Please allow 1-2 days for us to process your order and shipping times vary based on location. We’re working hard to get your avo magic to you ASAP. Thanks for your patience!
Oh, you know it. HASSY’s just getting warmed up. Our oil’s just the beginning we’re dreaming up dips, drizzles, spreads, and who knows what else.
If it starts with an avocado and ends in “yum,” we’re on it. If you have ideas slide into our DMs on Instagram or hit us up at hello@hassyfoods.comwith a little about your idea.
Absolutely! We create HASSY Avocado Oil with a neutral taste and high smoke point make it perfect for baking, ensuring your treats are moist and flavorful without any overpowering taste.
Store HASSY Avocado Oil in a cool, dark place away from direct sunlight. Ensure the bottle is tightly sealed to maintain freshness.
Cooking oils can look cloudy for a few simple, natural reasons and it usually doesn’t mean anything is wrong.
The most common reason is temperature. When oils are exposed to cooler temperatures, some of their natural fats and waxes solidify, making the oil look cloudy or slightly thick. Once the oil warms back up to room temperature, it typically turns clear again.
Cloudiness can also happen in less-refined oils, which still contain natural compounds that add flavor and nutrients. These elements can settle or crystallize when cold, especially in oils like avocado or olive oil.
In short: cloudiness is often a sign of a natural, minimally processed oil, not a quality issue. Let it warm up, and it should clear right up.
HASSY comes in Glass bottles on purpose. Why? Because avocado oil is sensitive to light, and this packaging helps protect all the good stuff (like nutrients and flavor) from breaking down.
Bonus: easier to handle when your hands are covered in avo-goodness.
Since HASSY is a perishable product (and way too fresh to sit around), we don’t do returns. BUT we’ve got your back. If something’s off with your order, hit us up at hello@hassyfoods.comand we’ll do everything we can to make it right. No stress, just avo love. 🥑💚
Obsessed with flavor and good vibes? Then you might be HASSY fam. We’re always looking for creators, foodies, and avo-enthusiasts to join our crew. Slide into our DMs on Instagram or hit us up at hello@hassyfoods.comwith a little about you and your vibe. Let’s drizzle greatness together.
