Game day snacks don’t need to be complicated. If you’re more focused on the touchdown than the kitchen, these easy Jalapeño Cheese Twists are for you. Crispy, cheesy, a little spicy, and ready in just 20 minutes, no stress, no drama.
We made this recipe for the “cooking dummies” (yes, us included) who want something homemade, delicious, and crowd-pleasing without spending all day cooking. Using HASSY Avocado Oil, these twists bake up golden and crisp, while a fresh cilantro dip adds the perfect finishing touch.
Perfect for NFL Sundays, Super Bowl parties, or any game day gathering.
🥑 Ingredients (Makes 2 servings)
For the Jalapeño Twists
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1/2 pack crescent roll dough (or puff pastry)
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1/4 cup cream cheese, softened
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2 tbsp shredded cheddar cheese
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1/2 small jalapeño, finely chopped
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2 tsp HASSY High Heat Avocado Oil (Orange Label)
For the Cilantro Dip
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2 tbsp sour cream or Greek yogurt
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1 tsp HASSY Extra Virgin Avocado Oil (Yellow Label)
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Fresh cilantro, chopped
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Lime juice & salt to taste
👩🍳 How to Make Jalapeño Twists
1. Mix it: Combine cream cheese, cheddar, and jalapeño in a bowl. Mix well, don’t overthink it.
2. Twist it: Roll out the dough, spread the filling, fold, cut into strips, and twist.
3. Brush & Glow: Brush generously with HASSY High Heat Avocado Oil for that golden, bakery-style finish.
4. Bake: Bake at 400°F for 10–12 minutes until golden and crisp.
5. Dip it: Mix all dip ingredients with a drizzle of extra virgin avocado oil. Fresh, bright, and done.
¡Y listo!
In this house, we cook for the flavor, not for the dishes.