These Fudgy Strawberry Blondies are rich, soft in the center, slightly crisp on the edges… and made with a better swap: HASSY Avocado Oil.
Avocado oil didn’t become the fastest-growing oil category in the U.S. by accident. It grew because consumers started demanding more from what they cook with oils that can handle high heat, stay clean under pressure, and still support long-term health. As a founder and as someone who comes from a family of avocado producers in Mexico I’ve seen firsthand why this shift is happening. Avocado oil isn’t a trend. It’s a response to smarter shoppers, better cooking habits, and a return to ingredients you can actually trust.
Discover how avocado oil is produced and why the process matters. A founder-written guide to quality, flavor, and everyday cooking.
Learn how to use Avocado Oil in daily cooking. Healthy, versatile, and flavorful, perfect for sautéing, roasting, baking, and more.
Few things say “I know my way around a kitchen” like having a high-quality oil within arm’s reach. HASSY Avocado Oil is the kind of ingredient that quietly elevates everything it touches, from weekday dinners to holiday spreads.
HASSY Avocado Oil is a must-have for anyone passionate about healthy and flavorful cooking. Launched in the U.S. this July, Hassy has quickly gained recognition among home cooks and health enthusiasts for its premium quality.
HASSY 100% Avocado Oil is made from the finest Hass avocados in Mexico, delivering a premium pressed oil that’s rich in nutrients and fresh flavor. With no chemicals or additives, it’s pure avocado goodness
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