Easy Creamy Avocado Lime Dip

Fresh, creamy, and packed with bright citrus flavor, this Creamy Avocado Lime Dip comes together in just a few minutes. Made with ripe avocado, Greek yogurt, fresh lime, and HASSY Extra Virgin Avocado Oil, it's the perfect dip for parties, snacks, or as a spread for wraps and sandwiches.

Prep Time

5 minutes

Servings

4 servings

Ingredients

• 1 ripe Hass avocado, peeled and pitted
• ½ cup plain Greek yogurt
• 1 garlic clove
• Juice of 1 lime (about 2 tablespoons)
• 1 tablespoon HASSY Extra Virgin Avocado Oil
• ½ teaspoon sea salt (or to taste)
• Pinch of chili flakes or cayenne pepper (optional, for a little heat)

Instructions

1. Add the avocado, Greek yogurt, garlic, lime juice, HASSY Extra Virgin Avocado Oil, salt, and chili to a food processor or blender.
2. Blend until smooth and creamy.
3. Taste and adjust the seasoning with more salt or lime juice if desired.
4. Transfer to a serving bowl and drizzle with a little extra HASSY Extra Virgin Avocado Oil before serving, if desired.

Serving Suggestions

This dip pairs perfectly with:

• Plantain chips
• Tortilla chips or nachos
• Fresh vegetables like carrots, cucumbers, and bell peppers
• Pita chips
• Grilled shrimp or chicken
• As a spread for sandwiches, burgers, or wraps

HASSY Tip 🥑

Using HASSY Extra Virgin Avocado Oil adds a smooth, buttery finish that complements the fresh avocado and bright lime. For the best flavor, use a perfectly ripe Hass avocado and serve immediately.

Every Drop Has a Story.