Why HASSY avocado oil VS other oils?
High smoke point
HASSY Refined Avocado oil's high smoke point (480–520°F / 250–270°C) makes it perfect for frying, grilling, and roasting, reducing the risk of harmful compounds during cooking.
The Oil duo
One is Refined Avocado Oil, your go-to for high-heat cooking, think roasting, frying, and sautéing without breaking a sweat. The other is Extra Virgin Avocado Oil, perfect for finishing dishes, drizzling on salads, or adding a rich, nutty flavor boost to dips and dressings.
Health Benefits
Avocado Oil is one of the healthiest cooking oils. Avocado pulp produces an oil full of healthy fats, including oleic acid and essential fatty acids.
Refined vs. Extra Virgin: One for the heat, one for the drip.

Why HASSY Stands Out
Designed for every dish. Two oils, one mission: make everything taste better.
01
Naturally Refined
Versatile Enough to Handle Any Recipe, HASSY Avocado Oil Is Your Kitchen’s Best Kept Secret. Ready to Fry, Sauté, Marinate, and More!
02
The HASSY Duo
One for high-heat cooking, one for finishing touches with flavor.
03
Endless possibilities
One for the sizzle (cooking), one for the dazzle (finishing).
04
High Smoking Point
HASSY Refined Avocado oil's high smoke point (480–520°F / 250–270°C)
The perfect ally to elevate your recipes
With its mild flavor, health benefits, and incredible versatility. From fresh dishes to high-heat cooking, here are some ideas to inspire your culinary creations:
Healthy Hummus
Caesar Salad
Fish Tacos
Grilled Chicken
Vegan Brownies



