Greens & Gold Veggie Sauté with HASSY Avocado Oil

A Simple Veggie Side with HASSY Avocado Oil

Looking for a fresh, feel-good vegetable side that won’t weigh you down? This Greens & Gold veggie sauté is your go-to California-style staple. It’s bright, colorful, and finished with a beautiful golden sear thanks to HASSY Avocado Oil.

With tender carrots, crisp green beans, and a pop of dried cranberries, this dish is light, seasonal, and perfect for sharing, whether it’s a weeknight dinner or a laid-back gathering with friends.

Ingredients (Serves 4)

• 2 cups carrots, sliced into coins

• 2 cups fresh green beans, trimmed

• ¼ cup dried cranberries

• 2–3 tablespoons HASSY Avocado Oil

• Sea salt, to taste

• Freshly cracked black pepper, to taste

• Juice of ½ fresh lemon

How to Make Greens & Gold Veggies

1. Heat the Pan

Place a large skillet over medium-high heat and add HASSY Avocado Oil. Its high smoke point allows the veggies to sear beautifully without burning or smoking.

2. Sauté the Vegetables

Add the carrots and green beans to the pan. Sauté for 8–10 minutes, stirring occasionally, until the vegetables are tender-crisp, vibrant, and lightly caramelized.

3. Season Simply

Season generously with sea salt and cracked black pepper. Keeping it simple lets the natural flavors shine.

4. Finish Bright

Turn off the heat and toss in the dried cranberries and fresh lemon juice. The citrus adds brightness and balances the natural sweetness of the vegetables.

5. Serve Family-Style

Transfer to a large serving bowl and enjoy warm. This dish pairs beautifully with roasted proteins, grilled fish, or a plant-forward main.

Why We Love This Recipe

• Ready in under 15 minutes

• Budget-friendly and versatile

• Naturally colorful and fresh

• Perfect for high-heat cooking with avocado oil