Forget the 3-week waiting list for a table. 🥂
The best seat in the house is your kitchen, and the only VIP guest is HASSY Avocado Oil.

Whether you’re cooking for your amor or just treating yourself (as you should), this creamy shrimp fettuccine is a total flex. It’s giving elegance without the dishwashing drama. 🥑🍝

Perfect for:

• Romantic dinner at home
• Easy gourmet pasta recipe
• Shrimp fettuccine Alfredo upgrade
• Healthy-ish creamy pasta with avocado oil

🛒 Ingredients (Serves 2)

• 200g fettuccini pasta
• 250g medium shrimp (peeled & cleaned)
• 2 tbsp HASSY Avocado Oil (1 tbsp high heat + 1 tbsp extra virgin finish)
• ½ cup heavy cream
• 1 garlic clove, finely minced
• ¼ cup grated parmesan cheese
• Salt & pepper to taste
• Fresh parsley (for that ✨glow✨ finish)

👩🍳 How to Make Creamy Shrimp Fettuccine

1. Pasta Prep

Boil fettuccini in salted water until al dente.
💡 Pro tip: Save ¼ cup of that starchy pasta water (liquid gold) before draining.

2. The Shrimp Sizzle

Heat 1 tbsp HASSY Avocado Oil (high heat version) over medium-high heat.
Cook shrimp for about 2 minutes per side until perfectly pink and juicy.
Remove and set aside.

3. Garlic Base

Lower the heat and add another tablespoon of HASSY.
Sauté minced garlic for about 30 seconds, just until fragrant.
⚠️ Don’t let it burn (garlic betrayal is real).

4. Creamy Sauce Moment

Pour in the heavy cream and parmesan cheese.
Stir until smooth, silky, and slightly thickened.

If the sauce feels too heavy, add a splash of reserved pasta water until it loosens into perfection. 

5. The Marriage (Pasta + Shrimp)

Add pasta and shrimp back into the pan.
Toss everything until every strand is fully coated in creamy, garlicky goodness.

6. The Final Glow

Plate your pasta.
Top with fresh parsley.
Finish with a final drizzle of HASSY Extra Virgin Avocado Oil for that glossy, restaurant-level shine.

✨ This is your “wow” moment.